Brazilian finger food “cheese balls”
*Preparation time 10 minutes.

Gluten Free
Lactose Free

On sourdough bread, filled with Raclette cheese and Prosciutto Cotto, butter and Dijon mustard.

Sourdough bread, homemade Labneh, sliced whole avocado, smoked paprika, Za'atar, Maldon salt, lime zest.

On sourdough bread, filled with Raclette cheese, butter and Dijon mustard.

Brazilian berry "sorbet" topped with banana and our granola mix.

*Vegan
*Gluten free

Organic French Yogurt - natural or with jam

Add granola + 1,5

2 sourdough bread slices, soft boiled egg, jam, and whipped butter, orange juice, organic french yogurt.

Choose two: (add 3rd +3)
- Comte cheese 14 months
- Prosciutto Cotto
- Half avocado with homemade labneh

Add Jam +3
Add Pistachio Creme +3,2
Add Hazelnut&cacao cream +3,2
Add Dulce de Leche +3
Add Italian Cotto Ham & Comte Cheese +6

Add Pistachio Creme +3,2
Add Hazelnut&cacao cream +3,2